In this video Chef Anthony teaches you all about Steak, from what types, what to look for when shopping, and how to cook it. As an added bonus you can try some of the best tasting steaks on the market, from our very own line of Texas Wagyu Beef. Order Steak here: https://wagyusteak.bullbbq.com/ use coupon code BULLGRILLS2021 for 20% off your order! Start planning your backyard makeover by checking out the most complete line up of premium outdoor kitchen equipment, grills, and components: https://bullbbq.com/ For awesome grilling recipes go here: https://bullbbq.com/recipes-menu/

In this video Chef Anthony Serrano grills Tri-Tip Strip Steaks and pairs them with a homemade ginger sauce. For the full recipe and to learn more about Bull Grills visit us at www.BullBBQ.com #tritip #grillsteaks #steaks

In this episode Chef Anthony has a one on one interview with 2X World Burger Champion and resident Bull Grill Master, Wade Fortin, to discuss the art of making the perfect burger. Learn about the perfect grind, the right toppings, and what the perfect Bun is to make the best burger in the world!

The Ultimate Smash Burger 2 lb 80/20 Ground Beef or Bull Texas Wagyu 1 tbsp avocado oil Bull Burger Rub 1. Divide your meat and gently roll into 4-ounce meatballs. Don't overwork the meat. 2 . Grill on a lightly greased medium heat preheated Bull Griddle, immediately smash the burger after you've placed it on the griddle. Season with salt or Bull Burger Rub. Grill until both sides are caramelized, it should take about 3-4 minutes on each side. Top with cheese and serve with your favorite toppings. Ancho Chile Burger Sauce 1/2 cup mayo 1/2 cup ketchup 1 tbsp ancho chile 1 tbsp pickles 1 tsp maple syrup 1 tsp red wine vinegar 1. Combine ingredients in a bowl & mix well. Refrigerate until needed. For more recipes check out http://www.grillingoutdoorrecipes.com/ and to discover why all grills are not created equal check out http://www.bullbbq.com/ #burgers #burgermonth #smashburger #recipes #cooking #grilling

In this video Chef Anthony Serrano teaches you how to grill a Philly Cheesesteak Torta on a Bull Commercial Style Griddle. For more info on Bull Grills visit www.Bullbbq.com For the full recipe visit us at http://www.grillingoutdoorrecipes.com/philly-cheesesteak-tortas-with-step-by-step-video/

In this Grilling Master Class series, Chef Anthony teaches how to make a delicious Chicken Burger recipe that is sure to make mouths water! Chicken Burger 2 lb ground chicken 1 tbsp garlic powder 1 tbsp ranch dressing powder mix 1 grilled lemon 1 cup Pork Panko or bread crumbs 1 tbsp salt 1 cup bacon (chopped & raw) Combine all the ingredients in a bowl until combined but do not over mix. Form into desired size burger patties. Grill on a lightly greased medium heat preheated Bull Griddle until both sides are caramelized and the chicken burger has reached an internal temp of 165°. It should take about 4-5 minutes on each side. Top with cheese and serve with your favorite toppings. Ranch Burger Sauce 1 tbsp ranch dressing powder mix 1/2 cup mayo 1/2 cup sour cream 1 tbsp chipotle powder 1 grilled lemon 1. Combine ingredients in a bowl & mix well. Refrigerate until needed. For more recipes check out http://www.grillingoutdoorrecipes.com/ and to discover why all grills are not created equal check out http://www.bullbbq.com/ #burgers #chickenburger #chicken #recipes

In this video Chef Anthony Serrano teaches you how to grill chicken satay with a peanut sauce on your Bull Grill. For more info visit www.bullbbq.com